Roasted Blue Hubbard Squash
1 section of Hubbard squash – peeled and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
Preheat oven to 400 degrees F (200 degrees C).
Toss squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
